The Fusion
eat well

eat well

 

 

 

 

 

stir-fry dinner selections entrée include rice

 

1

CHOOSE A PROTEIN TO “WOK” WITH YOUR STIR-FRY

CHICKEN, BEEF, or VEGETARIAN
TOFU, SHRIMP or COMBINATION (Chicken & Shrimp) 

2

CHOOSE A STIR-FRY PREPARATION FROM BELOW

 

BLUE GREEN CURRY 

eggplant, holy basil, white & green
onion, & button mushroom in our
xi-tang coconut sauce

CASHEW & ALMOND

bokchoy, peapod, bamboo, chestnut,
soy & mushroom

HEALTHY WHITE VELOUTÉ

bobbiesee's fave - a mélange of veggies
in a light sauce

FRIED RICE

this chinese “WOK” style has carrot,
onion, & sprouts thrown in – or make it
Thai Style with garlic & chili paste

THAI FRIED RICE

KUNG PAO

peapods, celery, bamboo, chestnut,
mushroom & peanuts in a sweet &
smoky sauce

VEGETABLES

most popular - mixed veggies stir fried in a
delectable, brown sauce

MASAMAN CURRY

potato, chestnut, bamboo, onion,
& mushroom in a peanut curry

RED CURRY

rave reviews - the most traditional
curry made with uncle va’s secret
blend of spices

SZECHUAN

mixed julienne style veggies in a sauce
made from hot tomato & ginger

YELLOW CURRY

uncle va’s fave peapods, carrots,
mushrooms, onions, chestnuts &
bamboo sautéed in dry indian spices
such as cumin & tumeric

THAI FRIED NOODLES (no rice)

try my dad’s original recipe – rice
noodles in his “garlicky, soy sauce”
– topped w/ nuts & cilantro

PAD THAI NOODLES (no rice)

rice noodles cooked in a tamarind &
sweet lemon-lime sauce w/nuts
and cilantro

 

fusion kuisine

 

BULGOLGI MONGOLIAN

chef’s choice korea’s famous beef dish
with a sweet fusion twist 

CHAO TALAY

shrimp, scallops, lobster tail and crab with veggies in red gang curry

BASIL CHICKEN BOWL

fusion take on baikrapao with onions, tomato, and peas, over rice 

SEAFOOD SIZZLING DELIGHT

lobster, crab, scallop, shrimp and mixed veggies served on a sizzling plate 

GENERAL’S CHICKEN

staff’s favorite better than the one
general tso makes 

HAPPY FAMILY

lobster tail, shrimp, scallops, crab and veggies in a savory oyster sauce 

ALMOND BONELESS CHICKEN

breaded chicken pieces placed on top
of mixed veggies in a light, succulent
sauce 

LAKSA RAMEN (no rice)

shrimp, veggies & herbs, spicy curry broth 

LEMON CHICKEN

luscious lemon sauce glazed over
breaded chicken 

 

 

ROAST DUCK

choose your sauce: honey, garlic or
red gang curry 

CURRY FRIED RICE WITH CHICKEN

 

EMPRESS

chicken, tofu, or shrimp, or combination sweet n sour, garlic, soy & hot oil – created by the emperor’s wife, may ling 

RAMEN RIB BOWL (no rice)

ramen, pork ribs, veggies, sweet soy, spicy aioli 

SESAME HONEY

chicken, tofu, shrimp or combination
breaded protein, veggies, & uncle va’s delicious orange sauce

SWEET n SOUR

chicken or tofu 
shrimp or combination 
okay, okay… we make the BEST version of this too!

BOURBON TERIYAKI

steak, chicken, tofu, or shrimp
japan’s signature dish served with lo mein egg noodles (no rice) 

 

FUTURE LEADERS

 

LOMEIN NOODLES | 5.95

CHINESE CHICKEN TENDER | 5.95

KID'S CHICKEN FRIED RICE | 5.95
 

 

DESSERT MENU

FLOURLESS CHOCOLATE CAKEgluten free | 7
triple chocolate cake & whipped creme

S'MORES CAKEgluten free
chocolate cake, marshmallow, graham cracker | 9

CHEESECAKE CRISP
fried and topped with strawberry or wild cherry  | 8

CRÈME BRULEgluten free
velvety vanilla custard & torched sugar crust | 7

 

spicy spicy gluten free gluten free new new

 

Sharing plate charge is $3.00 • An 18% gratuity may be added to parties of 6 or more
Menu subject to change • Please no separate checks for parties of 6 or more

VIEW MENU & ORDER NOW