The Fusion
eat well

eat well

 

 

 

 

 

APPETIZEr

CHICKEN SATAY

curried chicken skewers with peanut sauce

GYOZA

hong kong pork dumplings (a.k.a. potstickers) 

CRAB RANGOON

my momma’s melt-in-your-mouth cream cheese recipe

CHICKEN EGG ROLL

chicken, cabbage, & celery – the best eggrolls ever! 

NONG TONG WING

flash fried wings tossed in a spicy bangkok glaze 

SPRING ROLL

lighter & flakier than an eggroll, and it’s vegetarian

CRISP NAPPA (LETTUCE) WRAP

mongolian stir-fry with chicken, tofu, chestnuts and chives spooned on crisp napa

TOFU ISLAND

tofu pyramids drizzled with spicy, red curry sauce 

TERIYAKI MEATBALL

grilled meatballs & pineapple dipped in saigon honey sauce 

FUSION APPETIZER TRAY

you will get two of each of the following items: eggroll, crab rangoon, teriyaki meatball, nong tong, & tempura shrimp 

 

soup

EGG DROP SOUP

our perfect marriage of egg, nappa cabbage, and carrot in a delicate broth 

HOT n SOUR SOUP

tofu, mushroom, bamboo, egg, & lily flower simmered with subtle heat 

WONTON SOUP

steamed chicken dumpling with chives – so feng shui 

TOM YUM SOUP

chicken, tomato, mushroom, & chives simmered in lemongrass & curry 

TOM KA SOUP

uncle va’s favorite - tom yum, with coconut milk 

MISO SOUP TEMPORARILY OUT

tofu, seaweed, scallions, white miso broth 

 

Sensational Salads

salad dressings: toasted sesame, mango chardonnay, ranch, cherry vinaigrette, thai peanut, balsamic ponzu

with grilled or fried chicken breast, add 2.95

FUSION BLEND TEMPORARILY OUT

spring greens married w/fruits & nuts; this salad explodes with tastes & textures 

GARDEN FRESH

built with our freshest ingredients of the day 

SPICY CHICKEN LAAB

fusion version of vietnamese salad tossed in a spicy herb vinaigrette 

 

spicy gluten free new

 

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